TGIT Good Eats: Slow Cooker Edition

I love potatoes. I LOVE them. I will eat them any way that you can make them ... it must be the Irish in me. But one of my most favorite potato creations is potato soup. When I found this recipe for crock pot potato soup, I got so excited I started making a shopping list while I was at work.

Joe's Crock Pot Potato Soup
Ingredients:

• 8 large potatoes, cubed
• 1 cup chopped onion
• 2 tablespoons butter or margarine
• 2 chicken bouillon cubes
• 2 tablespoons dry parsley flakes
• 6 cup water
• 2 cup milk
• 1/2 cup flour, mixed with water

Preparation:

• Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium.
• 1/2 hour to one hour before serving; add milk and flour mixture.
• After the soup thickens, it is ready to serve.
• Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
• Serves 6 to 8.

This is totally going to be my dinner tomorrow. And my lunch on Sunday. And possibly lunch and dinner on Monday too. I cannot WAIT.