TGIT Good Eats: This One's for Mother

In yesterday's post I talked about how my father and I have connected over cooking and mentioned that my mom never has spent much time in the kitchen. In honor of my mom, I thought that today's Good Eats recipe would be a casserole, and I found a really yummy Chicken and Veggie casserole to pass on!

You will need:

• 1 (10.75 ounce) can Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 3/4 cup water
• 1 (16 ounce) bag frozen vegetable pasta blend
• 2 cups cubed cooked chicken
• 1 cup Pepperidge Farm® Herb Seasoned Stuffing
• 2 tablespoons butter
  

1. Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.
2. Bake at 400 degrees F for 35 minutes or until hot.

Do you have a better casserole dish? Email me!